Cooking in season

By 2024-06-25T14:41:00

pp15_July2024_ReaderSpecial

Chef Georgina Fuggle shares her passion for cooking –  as well as some great summer recipes to try out this season

What lead you to become a chef / food stylist?

Becoming a chef and food stylist wasn’t just a career choice for me; it was a passion that started when I was little. I remember begging my mum to send me on a cooking course as soon as I’d left school so I could learn from professionals! At 19, I followed my dream and went to study at Leiths School of Food and Wine. The publishing side came later; having secured my first book deal, I began to learn about writing, developing recipes and food photography and I’ve worked in this field ever since.

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