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Cooking in season
By 
Georgina Fuggle2024-06-25T14:41:00
Chef Georgina Fuggle shares her passion for cooking – as well as some great summer recipes to try out this season
What lead you to become a chef / food stylist?
Becoming a chef and food stylist wasn’t just a career choice for me; it was a passion that started when I was little. I remember begging my mum to send me on a cooking course as soon as I’d left school so I could learn from professionals! At 19, I followed my dream and went to study at Leiths School of Food and Wine. The publishing side came later; having secured my first book deal, I began to learn about writing, developing recipes and food photography and I’ve worked in this field ever since.
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